Versilia

They have gluten free pasta and know about celiac/gluten-free and cross-contamination. They prepared the pasta in a separate pot with separate tools etc. I eat a pasta dish without having any problems and I am a highly symptomatic celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegetarian options