Review of Very Italian Pizza

Visited twice, first evening penne pasta with lovely sauce and generous portion of tuna, all good. Returned this evening to try the pizza, it arrived very quickly and the crust was hard, the base was difficult to cut and cold. The pizza was taken away and reheated, it did not improve the taste and the base was impossible to cut, unable to eat and had to leave the pizza. I usually enjoy gluten free pizzas but I’ve never had such a poor pizza, on checking was told that the pizza bases are bought in, the pizza was served on a tin foil base. Be warned, give the pizzas a miss.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor