Review of Very Italian Pizza

I'm surprised by the reviews as I went there today and they cook the pizza in the same oven as regular pizza and they don't use pans so the bottom of the pizza is completely contaminated. Thankfully the waitress warned me of this before I sat down so I didn't stay to eat 🙁

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu