Not sure why there are negative reviews about this place, it was a great experience! I am an extremely sensitive celiac and had no reaction after eating here. Waitress was very knowledgeable about CC and made me feel very comfortable about ordering my food. They cooked my pasta in a separate water pot away from the gluten pasta and the chefs took extra allergy precautions. Most of the pasta dishes and most of the mains can be made GF. A little pricey for the food, but felt very safe eating here. Marked off a heart bc it is an Italian restaurant so possible risk of flour CC from the air.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good