Review of VI Grill

Got a chicken “wrap” on a GF bun. Server understood GF requests and questions. Shared fryer but offered bagged potato chips that were labeled GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good