Review of Via 313 Pizza

I’ve eaten here 3 times. They prepare the dough in the kitchen first thing each morning before they start on gluten dough. This was the first pizza that actually has a normal crust. It’s like it deep dish. So good!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent