Review of Via Forno

The restaurant is great for gluten free and very delicious.

The chef and staff are very helpful and accommodating.

I ordered a gluten free margherita pizza and it was absolutely fantastic. No issues with getting sick and everything is prepared and cooked separately (they have a whole separate brick oven pizza for gluten free)

The chef made us (not on the menu) gluten free focaccia bread and even brought out an extra pizza for the non-gluten free guests and sat down and ate with us.

Additionally, he gave me a bag of certified gluten free pasta from Italy that he uses to take home and try.

They have many other gf options like appetizers, salads, and entrees and any pizza on the menu can be made gluten free.

Highly recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating