Review of Via Forno

The restaurant is great for gluten free. The chef and staff are very helpful and accommodating. The chef not only showed us the certified Italian gluten free pasta he was using, he gave us a bag to take home. Additionally, he made us (not on the menu) gluten free focaccia instead of the typical bread basket that we couldn’t have. It was served to us warm right out of the oven and so good! They recently added gluten free pasta to the menu and have many other gf options for appetizers salads and entrees including incredibly doughy delicious gluten free pizza. They have safe protocols in place for food prep including a separate area and oven for the gluten free pizza. You won’t be disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent