They can do gluten free pasta, though I didn’t try it. All the happy hour apps are very gluten-heavy. You can get burrata with veggies instead of bread, and the salads are mostly GF. Panna cotta was GF and delicious. Took off a star because the service sucked for gluten free at this price point. Had to practically beg our teenage server EACH course to find out what my options were.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.