Wow! What an extensive GF menu - sautéed dishes, pasta, soups, pizza, sandwiches, dinner rolls. We had minestrone soup - it was very good. Loaded with veggies and beans. My daughter had spaghetti with Alfredo sauce and chicken. It was delicious. I couldn't even tell it was GF. The non GF entrees were just as good (and could have been GF if we wanted). My boys said the non GF pizza was very good. They do have an extensive GF pizza menu. The portions were huge! The only part we didn't really care for was the GF desserts. The cakes were GF, but also vegan. We found them a little dry. I was very impressed with the knowledge the staff seemed to have. They totally get GF. I noticed the pizza cutters were labeled and kept separate (GF, vegan GF). The owner has done the National Foundation for Celiac Awareness Great Kitchens program. His certificate is in the front of the GF menu. We will be back!
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