Waitstaff seemed to have very limited knowledge of what was/could be made GF. I ordered a dish GF (fish) and someone at my table ordered the same dish non-GF. Mine was delivered first, I asked "Is this the GF one?". He said "I don't know.". Sigh. Another staff was bringing the second dish, and the waiter asked which one was GF. The other staff looked confused and shrugged. Eventually someone went back to the kitchen to confirm. But I have zero confidence in this restaurant's GF ability. I didn't get violently ill, but did feel rather queasy... maybe it was more the stress and less the food. ;-)
— Not very
— No gluten-free information on the menu
GF pasta option, and I believe most of the pastas could be adapted to be gluten-free. Good place to go for a nice dinner. Lots of wine options and oysters.