If you are celiac this is not a safe place. Staff are great very helpful and aware but the gf option marked on the menu has cross contamination and if the restaurant is busy they can’t do you a separated preparation for you. Even the salads can be cross contaminated and need to be careful. Place is nice and food looks great, staffs very friendly but you need to have in mind that it might not be safe.
— Gluten-free items are marked on the main menu
— Not Much/None