This dedicated GF restaurant was just amazing. The owner has expanded from their Newport locations and I think they will be successful as well here in Dana Point. Yummy food and really nice seating. It was the second week of a soft opening daily 8-3 and the place was packed by noon!! I had the tacos with mushroom chorizo with corn tortillas. Our friends had the tacos without the chorizo on flat jicama tortillas. Both we’ve well enjoyed as was the avocado toast on sweet potato wedges. The acia bowl was enjoyed too.