Although there is no GF menu, everyone at this small family-run business is knowledgeable about the GF options. And because it's hand-made, many of the menu items can be made gluten free. The food is fantastic ad they're very careful to avoid cross contamination. I had the prosciutto and fig appetizer and the seafood risotto entree and both were excellent! And most importantly, no digestive problems afterward at all!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent