Highly recommend this place, the chef explained the menu in full. He is acutely aware of cross contamination and pointed out dishes to avoid. This is one of the best GF Italian meals I've had, the attention to detail, choice of GF starters, main course and the desserts was fantastic. I ordered Mussels, garlic bread (home made pizza base). Penned with a ragu, basil & burrito sauce. My wife & I shared the semi freddo Tiramisu. All of which were absolutely delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent