I went there based on the last review and because picture of the dish available being exactly what I'd order. I went there and was able to order, I had no reaction which was awesome, so will be adding it to the restaurant rotation. Only down side is that they seem to under season and it lacked the "wow" factor for me. However to stick to the facts, they offer it, it was safe and it was an enjoyable experience, server had no issues asking questions from the back.
Nothing on their menu is marked as gf. I asked the waiter and she went back to the kitchen to confirm what could be made gf for me. The entire “pick any sauce” page could be made with gf noodles and were safe. I was a little worried but a different waiter who knew more overheard my questions and stopped to reassure me that meats were cut separately and there is no cross contamination. I didn’t get sick, but I’d recommend asking for a manager or kitchen staff before ordering if your waiter isn’t as sure.
Their staff is very well aware about what is gluten free on their menu. You can order any entree that does not have alfredo or cream sauce listed in the description. On the menu they do not list gluten free pasta, but you can ask for it instead. Overall it was a good experience and their pasta was very good.