I’ve eaten lunch here twice with out having any symptoms. The first time I ate here I spoke with the manager who indicated that the pasta would be safe for someone with celiac, but she didn’t recommend the gluten free pizza due to cross contamination. Their GF pasta is good! They can sub it for almost any pasta dish. I’m sure other items like salad could also be made GF. I haven’t been here for dinner, but at lunch it is relatively slow and they are always very accommodating.