Pleasant eating experience and as a celiac, I felt safe choosing to eat there following an email with one of their corporate staff members. They told me they treat all GF orders as a serious allergy, which requires them to prep in an isolated area.
When I arrived, I just let them know I was GF due to celiac (I always say severe gluten allergy for food prep sake) and I was assured the proper precautions would be implemented and their main manager was onsite that day to oversee that.
All but one sandwich can be made gluten free (Bahn Appetit). I got two (Little Havana and Okie Dokie) and was happy with the taste and quality. Great spot to check out in ATL!
— Somewhat
— No gluten-free information on the menu
— Some
— Good