Vida

The basic menu is four course. They do, in fact, have a “gluten-free menu “. It is the basic menu with a strike through for dishes that have gluten or soy sauce. There are not very many dishes remaining available for anyone with celiac. Dessert will be a scoop of sorbet. There was only one third course available that was gf, which was a steak. The food is excellent, the staff is aware of celiac/gluten-free. Unfortunately, there are just very few options available for anyone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They were wonderful. The chef listened to what I needed (no gluten or soy and no cross contamination) and ensured me it would be done. They were able to modify most menu items for me except for the pastas and donuts. Everything I had was delicious, and I had no concerns about the safety of the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended