Went here with high hopes. The waitress treated me like I was a pain the a** for asking about gluten free options. They were not very knowledgeable about Celiac or cross contamination. After much aggravation, I finally ordered the special which was bacon wrapped scallops, coconut risotto and mango salsa, with a side of bean salad They agreed to not fry the scallops, but cook them in a pan. Food was pretty good and didn't get sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Always good options for GF. They offer spaghetti squash instead of noodles along with GF pizza crust.