Village Baker

1 rating
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Beer, Cider, Dessert, Pizza, Rice Bowls, Salad
617 E Savidge St
Spring Lake, MI 49456

Most Recent Reviews

Overall Rating


They had a wide menu and knowledgeable staff/chef that made sure everything was gluten and dairy free for myself and kids. The pizza was delicious with gluten free crust and option of vegan cheese. The steak tenderloin on the salad was very good along with my cider (they had one on top and one in a can). We also had the chicken rice bowl which was very good! We didn’t have time to check out the dessert/pastry shop or cafe inside because we sat out on the patio.

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Cider
  • Dessert
  • Pizza
  • Rice Bowls
  • Salad


  • Dairy-Free Friendly
  • Dinner
  • Lunch
  • Restaurant
  • Takeout
  • Vegan Friendly


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