Typical diner breakfast items. Nothing marked on menu. The one nod to GF is the GF white toast. Which was pretty good, soft, not regrettable. Otherwise, red flags are that they cook hash browns on the same surface they cook the pancakes on. Eggs are on a separate surface. Coffee was surprisingly good. High risk for cross contamination in this type of place

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.