Do not eat here if you have celiac disease. They do have gf options on their menu, however there is a lot of cross contamination in the kitchen. I ate here a few years ago and they were better about cross contamination, but every time I’ve ate here recently I got very sick. I thought the fryer was safe but the cook told me it is only safe when they are not busy, which to me means it must not be gf at all times. I confirmed it with stomach pain shortly after eating the sweet potato fries.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor