I dined here for breakfast as part of a large group (12 people) and had a great experience! Four of us are gluten free, and two of those are also allergic to dairy. Our server was able to provide us with info about lots of the items on the menu and was happy to check with the kitchen when she couldn't. I had a BLT on gf bread and it was delicious. Two days after dining there none of us has that tired, icky feeling we often get after eating out and getting cross-contamination.