Village Inn

We were able to get a last minute table here in what is a very small town with very few options. They have a separate "non-gluten containing items" menu and the server told me that when they have an allergy they are required to fully sanitize a portion of the kitchen for them to work in. I had a delicious lamb shank and cider.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent