Review of Village Inn

This particular location is very knowledgeable about celiac’s disease and the importance of avoiding cross-contamination. Ask for April, a server who suffers from celiac’s or her daughter Brittany. They will usher you through the options. April’s husband is a cook, and you can be sure he will be careful with your food. While there are no gluten-free bread options, the hash browns and sausage are completely gluten-free. Bob and Melanie McDaniel are the owners and care deeply about quality. If you miss good, diner-type food, served in a restaurant with fun ‘70s-style decor, Village Inn is a safe option!

Celiac friendly?

Yes