A nice restaurant that accommodated our large 10 person party.
Their menu has items clearly labeled gluten free.
They use a shared fryer, it was suggested that I steer away from the tostadas because of that.
I had the corn chowder, sticky Asian thighs, and ahi tuna over slaw.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent