Food was delicious and marked clearly. The chef has celiac. Great gf crab cake with fried green tomatoes and amazing homemade potato chips with blue cheese and balsamic.
I started with the steam clams and fresh oysters on the half shell. Delicious. The Vegan Adventure was amazing and they grilled the tofu for me which was great. Hubby had grilled eggplant stuffed with fresh local veggies. Loved it. Local gluten free beers, wines and lots of fun.