Review of Vin De Set

Had been told VDS had a separate GF menu. Definitely not the case, nor did menu even mention GF. I asked the wait staff about GF and explained I have a serious gluten allergy—Celiac and she pointed out several items on the menu, including items fry cook. We should have left at the point. Ordered an appetizer that turns out most likely had malt in the balsamic vinegar and the fish dish that should have been totally safe came out with fried string sweet potatoes on top. When I asked about those, she went and asked the chef who said, oh yes of course those are safe. My GI system had been GF normal for at least two weeks, but am now in full Celiac diarrhea mode. Ugh.

Is there a gluten-free menu?

— No gluten-free information on the menu