Review of Vinaio di

Unfortunately I had a bad experience here. My food tested positive for gluten. I saw tons of opportunities for cross contamination. Preparer didn’t clean their gloves but just gave them a spritz with alcohol. I discussed with server after I showed them the failure and the server thinks alcohol would eliminate gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor