Review of Vinaio di

They took cross contamination seriously here and I saw them changing gloves and being careful in the workspace. The filling of our sandwiches was delicious and made of very fresh ingredients but for GF instead of focaccia (or bread of any kind) we got a very dry, crumbly GF wrap, which brought the overall eating experience down.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average