Not celiac safe as of September 2016. Food prep area shared for sandwiches and items listed as GF. Employees wear gloves but handle bread then put hands in vegetable trays used for all food. Some items that were safe before (and listed GF on menu) use fish sauce employees now say has gluten in it. Employees helpful and nice but this is a *small* space so not much they can do for sensitive celiacs. Fine for people who are avoiding gluten for other reasons.
Well-labeled gf menu with lots of options: pho, spring rolls, vermicelli bowls, fried rice, Etc. Can sub gf soy sauce.