Review of Vincentown Diner

Came here for breakfast. There was no GF menu which surprised me based on the reviews. I tried to order an omelette but when I asked my server about cross contamination she told me that everything they make (omelettes, french toast, etc.) is all made on the same cooking surface. I asked her if there was anything I could eat and she said poached eggs and fruit, so that’s what I got. I asked for some avocado and she said they only serve that with specialty menu items. She did offer me GF toast (which seemed more like a hamburger bun) that they put in the broiler in its own pan. Disappointing experience but I did appreciate my server’s honesty.

Celiac friendly?

No