Review of Vincenzo's Ristorante

We have been fans of Vincenzo’s for 25+ years, but I would warn anybody to be very careful ordering off the GF menu. I have only been GF for two years since diagnosed with Hashimoto’s Disease, and I have had a couple successful visits to Vincenzo’s. Today, I ordered Penne Manzo, but the waiter came back to say they did not have a key ingredient. I opted for Chicken Piccatta, which I have had before. When it arrived, I started to cut into the chicken and a coating flaked away: the chicken had been dredged in flour. The waiter was nice about getting me a new one and after 20 minutes returned with a GF dish that was a smaller portion. (This is a 10 minute dish.) They discounted it $3 for me, which was…um… Anyway check your food! And I would not get pasta as it cannot be checked without tasting it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended