Vincenzo's

This restaurant is a great place for someone who is gluten sensitive, but not a great place for someone who has celiac. They were knowledgeable about the generalness of gluten and had gf pasta, but not knowledgeable about cross-contamination and the severity of celiac. For instance, my waiter suggested that if I wanted a gluten free dessert, they could just cut off the graham cracker bottom. Super kind staff, they just weren’t as well-versed on celiac as other nice restaurants I’ve been to.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average