After several questions I tried their pizza. it was fabulous! They prepare their Gluten free items in a separate area of the kitchen. Then they use a sheet pan to cook the pizza in the oven so it doesn't touch anything, and finally they don't cook it at the same time as regular pizza. The crust was a bit thicker than the regular store bought crusts and was tastey and filling.
They have gluten free pizza and pasta , but only one kind of pasta... And the pizza is a little expensive, but a lot of gluten free stuff is, so that is to be expected. Otherwise food is good!