The fungi pizza was so-so, and many of the waiters didn't speak good English. I had to ask repeatedly for a gluten free menu and eventually went up to the hostess stand to get one for myself because they didn't bring one. They did bring gluten free bread without me having to ask and they had a decently large gluten free menu. The crême brûlée was so delicious.
I had the pork chops which were great and the creme brûlée which was also great. The waiter was very attentive to my gluten free needs and seemed knowledgable about what could case a dish to not be GF, every time they brought a dish they said that it was gluten free, and most importantly I did not get sick. Great experience.