I have Celiac and I felt at risk but wanted to give this diamond in the ruff the opportunity to prove to be safe. My server was the sweetest person I have met in a long time. She took the time to tell me the care the owner takes and methods he uses in order to be as safe as possible for those in need. She also admitted that she understood the fact that there could be flour in the air as they also make regular pizza. I ran an Italian restaurant in the past before I knew I had celiac. I can truly appreciate the trouble this man goes to in order to make this happen. Fresh Pizza is my toughest loss since being diagnosed. I split a gluten free sausage, pepperoni and onion pizza with my husband. It was two days ago and I had no issues. I highly recommend Vinny’s Italian Kitchen for gluten free pizza! It was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent