7740 Auburn Rd, Utica, MI 48317 Directions

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Celiac

Overall Rating

Review


We had: - Truffle fries (baked not fried, and delicious) - Charcuterie plate with gf crackers - tomato bisque with potato chips instead of bread - grilled cheese (on gf bread) - smoked cider from France that was amazing - mixed drink (they make there own syrups and mixers in house)

The owners were very available. When i let them know i had a gluten allergy Deana (one of the owners) asked if it was celiac. They make sure to change the cooking equipment and clean everything before use for celiac. They are happy to make substitutions where necessary. You have to be a wise consumer though...dark ale aoili and drunken cheese obviously has gluten and I'm not sure that they were aware of it. As always you're your best advocate.

Everything was really good from service to food. They are willing to acknowledge when they are not sure if a beverage or food is gf.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Cider
  • Gluten Free Menu
  • Sandwiches

Categories

  • Breakfast
  • Brunch
  • Late Night
  • Lunch
  • Restaurant
  • Wine Bar

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