Small but absolutely delicious menu served in an intimate setting. Farm to table, incredibly fresh ingredients. Lighter Mediterranean inspired fare with a wonderfully curated choice of wines to compliment the food. Chef’s wife eats gluten free so while not dedicated, most of the menu is GF. Even the cheesecake for dessert can be enjoyed. Highly recommend.

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.