Review of Vino Volo

no gf menu but the waitress was knowledgeable about gluten and told us everything but the bread could be made gluten free. she asked if cross contamination was an issue. I also heard hear tell the chef about our Allergy and told her to make sure nothing touched. very grateful for this airport restaurant. it is a bar so kids have to sit off the wood area. we just put his chair on the linoleum and pushed the table close. it worked out