Restaurant Viranka

Our waiter knew exactly what gluten is and made my experience there feel very safe. I had the sea bass fillet and our waiter modified the dish so it suited my celiac's disease. I am very sensitive to gluten and had no problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good