Around half of their menu is GF. No GF fryer so be careful for cross contamination
— Gluten-free items are marked on the main menu
I ate with a group here and we selected it because gluten free items were clearly marked on the menu.
I did not tell the waiter about my celiac disease so I cannot speak to the kitchen setup. We only ordered items that did not include anything fried or with soy sauce (one appetizer listed as gf had soy sauce in the listing). We also ordered entirely vegetarian.
The food was delicious and traditional! The service friendly and hands-off. Each dish had its own serving utensil, which I appreciated to avoid cross contamination.
I drank their chai and shared: saag paneer, chana masala, daal, dosa, aloo gobi. The table ordered naan but kept it at the other end away from me! I felt completely fine afterwards.
— Gluten-free items are marked on the main menu
— Some
— Excellent
I did not end up ordering from here so I cannot speak to the quality of their food. We wanted to try this place out as their menu is well-marked and they advertise gluten free food on their sign out front. However speaking with the person on the phone, we were told that the dishes were probably not celiac safe as they were all prepared together with other dishes and they didn’t want to risk my health.
— Not at all
— Gluten-free items are marked on the main menu
— Some