Use caution. Came one night and had the “Trash Ribs” which are labeled GF and the server said they were fine. Came back two days later and ordered the same thing and a different server told me that if I have Celiac I can’t have the Trash Ribs because the BBQ sauce has gluten in it. I appreciated her telling me. By the way, I did not have a reaction from the first night so I’m grateful for that. But I skipped the ribs the second time just to be safe. My advice is to eat at your own risk here even if things are labeled gluten free.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good