It's my go to gluten free place as a celiac. Chef Hari there, is extremely knowledgeable on celiac and can customize dishes accordingly. I generally go for the gluten free penne arrabiata.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.