This place was amazing on our way back from Yosemite. The owner's wife has celiac so I knew it was a safe place immediately. Although it's located right on the main road, it felt very private and quaint sitting outside on their patio. It was a pleasant surprise when they provided gluten-free garlic bread, which along with the crabcakes appetizer, were two items I had missed since being gluten-free. Their entrees offered a three-course meal. I decided on the chili, the whiskey-glazed chicken, and the spumoni ice cream. The quality was just as impressive as the large portions. Adding the fact that their BYOB (with a $7 corkage fee), it was a great full-course meal and experience.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent