Review of Vista Montagne

Chef Sunny came out and talked to my 13 year old daughter with Celiac. She was very knowledgeable and so kind. Basically offered to make whatever she wanted. Said it would take a little longer because she had to make it all separate to ensure no cross contamination. She had eggs, potatoes, bacon and toast! In house made jam as well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent