I spoke with the owners at length yesterday when I went in. Most of their food is made fresh, and the type of food doesn't require a fryer or other listed equipment. The one thing they do cook there is panini sandwiches, and each GF panini they prepare comes from corporate with a kit that includes parchment paper that they wrap around the sandwich before it goes in the panini press so there is no cross-contamination contact.
Everything there was prepared fresh. There are very few ingredients that even contain gluten, but they have the gluten-free counterpart as an alternative when you ask. There is no upcharge.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent