To start, I think the bartender who talked to the previous poster was misinformed. I've been coming here for a couple of years and they absolutely use separate water for the pasta. I eat here once a week at least, get the pasta almost every time, am full blown celiac and haven't gotten sick yet. I also asked about the fries for my daughter once and they knew it was a shared fryer, so they do tell you when it can't be done. When in doubt always ask a manager. They know best!!
USE EXTREME CAUTION!!!! So I went in for dinner, and sat at the bar! I'm VERY thankful for the bartenders knowledge of the "happenings" in the kitchen. I ordered a GF pizza but they were out...so now it came down to pasta because almost EVERY entree has flour in it! Ok, pasta it is....she told me before though that she'd do pizza over pasta because the pasta is cooked in the same water as the regular pasta! What?!?!?!?! This place outwardly says on their menu "proudly offering gluten free options". I told her that wasn't ok and that's cross-contamination. She went back and talked with the chef, they were able to boil a fresh pot of water to make my GF pasta. The meal was good...but if you're going id use EXTREME CAUTION! I told her that the managers and kitchen need to be on board, you have to go all the way and truly offer GLUTEN FREE or don't even bother. She was very receptive and understanding