Ate here on 3/30/24 based on previous positive reviews. The reviews were 100% accurate. I ordered the GF pizza with sausage and pepperoni. The crust is made in-house and was the best that I’ve had in years. The sausage was made on site too and was great. The crust had more loft than most GF crusts. Not to the point of being bread-y but just the right amount of chew. We found the pricing to be almost pre-pandemic and very reasonable. Service was very good and I’ll definitely come back. When I go back next time I’ll buy their crusts which they told me I could have for $5 each. That’s $1 more than I am paying for frozen Udi’s but about 4x better. So worth it.
— Very
— Separate gluten-free menu
— Most/All
— Excellent